MODULE 2

UNDERSTAND HOW PRIVATE DINING AND SUPPER CLUBS REALLY WORK

Private dining and supper clubs are about more than cooking for guests. They’re flexible ways to earn from your food, hosting, and creativity. In this module, you’ll learn what these experiences are, how they differ from catering or restaurant work, and the different ways people build paid food experiences around their own style.

• The concept of Private Dining and Supper Clubs
• The different ways hosts create paid food experiences
• Common myths that stop people before they start
• Real examples of concepts that work

MODULE 3

CREATE A SUPPER CLUB CONCEPT THAT PEOPLE WANT TO BOOK

Learn how to shape your cooking, story, and hosting style into a paid food experience that stands out in your local market.

• Spot what works in successful concepts
• Find your gap in the local food scene
• Design a menu that supports your idea and makes financial sense
• Create a signature style that guests will remember and return for

MODULE 4

HOST PRIVATE DINING EVENTS RESPONSIBLY

Learn how to run private dining events and supper clubs safely, legally, and smoothly, so guests feel confident booking with you.

• Set up your space, food handling, and guest flow
• Handle dietary needs, allergies, and host responsibilities
• Build the trust that turns guests into repeat bookings
• Know your responsibilities as a Private Dining host

After this module, you'll be ready to host with confidence and zero stress.

MODULE 5

SELL THE STORY, FILL THE ROOM

Build a brand that people remember and turn that attention into consistent bookings.

• Build a brand identity that stands out in the food space
• Use menus as marketing hooks
• Write compelling content that drives bookings
• Turn followers and enquiries into paying guests

After this module, you'll have a clear strategy to consistently fill seats at your table.

MODULE 6

PRICE FOR PROFIT

Understand the numbers behind Private Dining so profit is planned, not guessed. 

• Calculate your food costs and profit margins
• Set pricing that feels fair to guests and profitable for you
• Understand fixed vs. variable costs in private dining
• Build a simple financial tracker for each event
• Plan for growth without losing money along the way

After this module, your business will run on numbers, not guesswork.

MODULE 7

TEST BEFORE YOU LAUNCH

Test your private dining, supper club, or paid food experience in real life so you can refine your offer before taking paid bookings.

• Plan and execute your first trial dinner event
• Invite the right people for honest and useful feedback
• Refine your menu, timing and hosting flow
• Build confidence before your first paying guests arrive

After this module, you'll be prepared to welcome your first paying guests.

MODULE 8

HOST LIKE A PRO

Create the right atmosphere and give guests an experience they'll remember long after the food is gone.

• Set the perfect ambience with lighting, music, and décor
• Host with confidence and handle hiccups calmly
• Create a seamless flow from arrival to farewell
• Handle difficult guests and unexpected situations gracefully
• Turn first-time guests into loyal repeat customers

After this module, you'll host every event like a seasoned professional.

HI, I'M DHRUV!

I started my career in hospitality before taking a detour into the corporate world. But no matter what I was doing, I always found myself coming back to food.

Along the way, I created experiences like the Boring Indian Food Workshop, Boring Indian BBQ Party, and Naughty Nawaab Party Catering, eventually building a growing portfolio of private dining experiences, cooking classes, pop-ups, and corporate events.

What began as a passion project slowly grew into a business that has hosted thousands of guests from around the world, and somewhere along the way, became the most rewarding work I’ve ever done.And that’s what this course is about. Because... 

Cooking is only one part of the journey. The real challenge is turning your skills into an experience people will happily pay for.

Inside this course, I’ll show you everything I’ve learned about building a Private Dining business - from finding your concept and designing your menu to pricing, marketing, hosting, and launching your first event. My hope is that this course gives you the confidence to turn your love for food into something that’s genuinely yours.