MODULE 1

GETTING STARTED WITH PRIVATE DINING

This module is about getting honest with yourself before you begin. Not hype. Not motivation.

Just clarity.

• Is this for you?
• Discover your Ikigai
• Build the confidence to start

MODULE 2

UNDERSTANDING PRIVATE DINING

Get to know this new space you’re venturing into. What private dining actually is. What it is not. And how different people have built completely different versions of it.

This module includes:

• The concept of Private Dining
• Myths vs Facts
• Examples of hosts who nailed it

After this module, you’ll gain an understanding of what's possible. And then start framing your own version.

MODULE 3

CREATE YOUR SIGNATURE EXPERIENCE

Study what works, spot market gaps, and create a concept that stands out. This module includes:

• Analyse what successful private dining hosts do differently
• Identify gaps in your local market and own them
• Build a unique concept and dining experience
• Plan your menu with clear food costs and portion control
• Create a signature style guests will remember and return for

After this module, you'll have a clear concept and menu ready to launch.

MODULE 4

HOST RESPONSIBLY

Learn the basics of safety, laws, and home hosting so you can start smart and stress-free. This module includes:

• Understand food safety basics every host must know
• Learn what licenses or permissions may apply in your city
• Set up your home space for a safe and comfortable experience
• Handle dietary restrictions and allergies with confidence
• Know your responsibilities as a private dining host

After this module, you'll be ready to host with full confidence and zero stress.

MODULE 5

FILL YOUR TABLE

Build a brand people remember and turn attention into consistent bookings. This module includes:

• Build a brand identity that stands out in the food space
• Create a strong Instagram and online presence from scratch
• Use smart sales channels to reach your ideal guests
• Write compelling content that drives bookings
• Turn followers and enquiries into paying guests

After this module, you'll have a clear strategy to fill every seat at your table.

MODULE 6

BUILD A PROFITABLE BUSINESS

Understand the numbers behind private dining so profit is planned, not guessed. This module includes:

• Calculate your exact food cost and profit margins
• Set pricing that feels fair to guests and profitable for you
• Understand fixed vs variable costs in private dining
• Build a simple financial tracker for every event
• Plan for growth without losing money along the way

After this module, your business will run on numbers, not guesswork.

MODULE 7

TEST BEFORE YOU LAUNCH

Host a trial event, gather honest feedback and prepare for paying guests. This module includes:

• Plan and execute your first trial dinner event
• Invite the right people for honest and useful feedback
• Use feedback forms to improve your experience
• Refine your menu, timing and hosting flow
• Build confidence before your first paying guests arrive

After this module, you'll be fully prepared and ready to welcome your first real guests.

MODULE 8

HOST LIKE A PRO

Create the right atmosphere and make guests remember more than just the food. This module includes:

• Set the perfect ambience with lighting, music and décor
• Host with confidence and handle hiccups calmly
• Create a seamless flow from arrival to farewell
• Handle difficult guests and unexpected situations gracefully
• Turn first-time guests into loyal returning customers

After this module, you'll host every event like a seasoned professional.

MODULE 9

SCALE WITH CONFIDENCE

Turn one successful night into a repeatable business with smart systems. This module includes:

• Build systems and processes that save time every event
• Create a loyal guest list that books again and again
• Expand your offering with new experiences and formats
• Collaborate with other chefs, brands and local businesses
• Plan your next 6 months of growth with confidence

After this module, you'll have a sustainable and scalable private dining business.